Specials

May Specials

Appetizers

  • Olive Tapenade$11.99
    Toasted crostini topped with a tapenade of green and Kalamata olives, capers, garlic, rosemary, and olive oil and finished with roasted red peppers. Suggested Pairing: Viking Red Ale
  • Steak Quesadilla16.99
    Honey wheat tortilla stuffed with tender steak, Jack, and cheddar cheese, and grilled onions and green peppers. Served with pico de gallo, sliced avocado, and sour cream. Suggested pairing: Third Street Ale

Salads

  • Scallop Mango Salad$22.99
    Pan-seared scallops on a bed of mixed greens tossed in a cilantro vinaigrette and topped with mango salsa. Suggested Pairing: Blend of the Silk
  • Chef Salad$17.99
    Ovengold turkey breast, black forest ham, Swiss and American cheese, sliced hard-boiled egg, mixed bell peppers, and red onion on a bed of fresh mixed greens tossed in creamy ranch dressing. ​Suggested pairing: Mike's Blend

Sandwiches

All sandwiches are served with French fries and a pickle spear.

  • Chicken Caesar Wrap16.99
    Marinated and grilled chicken breast, bacon, shaved Parmesan, Romaine lettuce, and Caesar dressing wrapped in a honey wheat tortilla. Suggested Pairing: Mike's Blend
  • Chicken Caprese Sandwich16.99
    Marinated and grilled chicken breast topped with fresh mozzarella, sliced Roma tomatoes, fresh basil, and balsamic glaze on toasted ciabatta. Suggested Pairing: Nordic Blend

Entrees

Includes your choice of soup or salad.

  • Mango Pork Chop29.99
    A 12 oz bone in pork chop from Josef's in Geneva grilled to perfection, smothered with a barbeque mango chutney reduction and topped with mango salsa. Served with smashed potatoes. Suggested Pairing: Downtown Honey Brown
  • Blackened Barramundi23.99
    Mild, white fish fillet blackened with Cajun spices and topped with a lemon cream sauce. Served with fresh steamed vegetables and wild rice. Suggested Pairing: State Street Pilsner

Soup of the Month

  • Ham & White BeanCup 4.74 Bowl 6.99

Burger of the Month

  • Stockholm’s Burger$17.49
    Cheddar & Provolone, bacon, green olives