October Specials
Appetizers
Oysters Rockefeller (GF)
5 Blue Point Oysters on the half shell topped with a blend of baby spinach, artichokes, and cheeses. Baked then broiled to a light crisp. 12.99 Suggested Pairing: State Street Pilsner
Filet & Asparagus (GF)
Asparagus wrapped with Brie cheese and filet mignon; grilled and served with our homemade demi-glace dipping sauce. 13.49
Suggested Pairing: Third Street Ale
Salads
Maple Roasted Butternut Squash & Quinoa Salad (GF)
Slow roasted maple glazed butternut squash, Inca red quinoa, crumbled goat cheese, candied walnuts, and sun-dried cranberries laid over a bed of field greens and tossed with a white balsamic vinaigrette. 14.99 Suggested Pairing: Viking Red Ale
Surf & Swine (GF)
Pan-seared jumbo scallops and flash-fried pork belly laid over field greens with mandarin oranges, flash-fried daikon, and green onion and tossed with a Thai chili vinaigrette. 17.99 Suggested Pairing: Older But Weisser
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Filet & Portobello (GFA)
Grilled filet mignon and slow roasted Portabello mushroom on toasted ciabatta topped with roasted red bell peppers, grilled onions, and
tarragon garlic aioli. 14.99 Suggested Pairing: Aegir's Ale
Chicken Fajita Wrap (GF)
Grilled chicken tossed with mixed sautéed bell peppers and onions in a zesty Tex-Mex seasoning topped with shredded Monterey Jack cheese and wrapped in a honey wheat tortilla. 12.99 Suggested Pairing: Downtown Honey Brown
Entrees
Includes your choice of soup or salad.
Scallop Risotto (GF)
Jumbo sea scallops pan-seared and laid over a roasted maple butternut squash risotto with slivered green onions, walnuts, garlic, and shallots in a white wine cream sauce. 23.99 Suggested Pairing: Third Street Ale
Karl's OctoberFeast
Bratwurst, knockwurst and bauerwurst grilled then laid over a bed of braised red cabbage. Served with German potato salad and spicy mustard. 19.99 Suggested Pairing: State Street Pilsner
Pork Squared (GF)
Josef's center cut bone-in chop grilled and topped with flash-fried pork belly, sun-dried cranberries, and Granny Smith apples in a white wine cream sauce and laid over a bed of smashed potatoes. 21.99 Suggested Pairing: Viking Red Ale
Bourbon Glazed Salmon
Salmon fillet grilled to perfection and smothered with a homemade bourbon glaze. Served with wild rice and fresh steamed vegetables. 23.99 Suggested Pairing: Marzen Barrel Brew
Soup of the Month
Beef Barley
Cup 3.99 Bowl 5.99
Appetizers
Oysters Rockefeller (GF)
5 Blue Point Oysters on the half shell topped with a blend of baby spinach, artichokes, and cheeses. Baked then broiled to a light crisp. 12.99 Suggested Pairing: State Street Pilsner
Filet & Asparagus (GF)
Asparagus wrapped with Brie cheese and filet mignon; grilled and served with our homemade demi-glace dipping sauce. 13.49
Suggested Pairing: Third Street Ale
Salads
Maple Roasted Butternut Squash & Quinoa Salad (GF)
Slow roasted maple glazed butternut squash, Inca red quinoa, crumbled goat cheese, candied walnuts, and sun-dried cranberries laid over a bed of field greens and tossed with a white balsamic vinaigrette. 14.99 Suggested Pairing: Viking Red Ale
Surf & Swine (GF)
Pan-seared jumbo scallops and flash-fried pork belly laid over field greens with mandarin oranges, flash-fried daikon, and green onion and tossed with a Thai chili vinaigrette. 17.99 Suggested Pairing: Older But Weisser
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Filet & Portobello (GFA)
Grilled filet mignon and slow roasted Portabello mushroom on toasted ciabatta topped with roasted red bell peppers, grilled onions, and
tarragon garlic aioli. 14.99 Suggested Pairing: Aegir's Ale
Chicken Fajita Wrap (GF)
Grilled chicken tossed with mixed sautéed bell peppers and onions in a zesty Tex-Mex seasoning topped with shredded Monterey Jack cheese and wrapped in a honey wheat tortilla. 12.99 Suggested Pairing: Downtown Honey Brown
Entrees
Includes your choice of soup or salad.
Scallop Risotto (GF)
Jumbo sea scallops pan-seared and laid over a roasted maple butternut squash risotto with slivered green onions, walnuts, garlic, and shallots in a white wine cream sauce. 23.99 Suggested Pairing: Third Street Ale
Karl's OctoberFeast
Bratwurst, knockwurst and bauerwurst grilled then laid over a bed of braised red cabbage. Served with German potato salad and spicy mustard. 19.99 Suggested Pairing: State Street Pilsner
Pork Squared (GF)
Josef's center cut bone-in chop grilled and topped with flash-fried pork belly, sun-dried cranberries, and Granny Smith apples in a white wine cream sauce and laid over a bed of smashed potatoes. 21.99 Suggested Pairing: Viking Red Ale
Bourbon Glazed Salmon
Salmon fillet grilled to perfection and smothered with a homemade bourbon glaze. Served with wild rice and fresh steamed vegetables. 23.99 Suggested Pairing: Marzen Barrel Brew
Soup of the Month
Beef Barley
Cup 3.99 Bowl 5.99
