October Specials
Appetizers
Lemon Butter Basil Scallops
Scallops lightly flour dusted and pan seared in a basil and lemon butter sauce. 12.99 Suggested Pairing: State Street Pilsner
Brie & Raspberry
Brie cheese baked with toasted almonds, drizzled with a tangy raspberry sauce, and served with toasted crostinis. 9.99
Suggested Pairing: LoRazz Weiss
Salads
Roasted Butternut Squash & Quinoa Salad
Slow roasted butternut squash, Inca red quinoa, crumbled goat cheese, pecans, and sun-dried cranberries on a bed of mixed greens and tossed with a balsamic vinaigrette. 13.99 Suggested Pairing: Blend of the Silk
Greek Salad
Marinated and grilled chicken breast on a bed of mixed greens with Roma tomatoes, feta cheese, cucumbers, red onion, mixed bell peppers, Kalamata olives, and hearts of palm all tossed in a Greek dressing. 16.99 Suggested Pairing: Older But Weisser
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Salmon Sandwich
Grilled salmon on a wheat bun with smoked gouda cheese, lettuce, tomato, red onion, and a creamy dill aioli. 13.99
Suggested Pairing: Loki's Pils
Turkey Reuben *RETURNING FAVORITE*
Slow roasted turkey piled high on toasted marble rye with Swiss cheese, thousand island dressing, and braised red cabbage. 12.99
Suggested Pairing: Downtown Honey Brown
Entrees
Includes your choice of soup or salad.
Scallop Risotto *RETURNING FAVORITE*
Jumbo sea scallops pan-seared and laid over a creamy risotto with garlic, shallots, thyme, and roasted butternut squash. 22.99
Suggested Pairing: Viking Red Ale
Karl's OctoberFeast *RETURNING FAVORITE*
Bratwurst, knockwurst, and bauerwurst grilled then laid over a bed of braised red cabbage. Served with German potato salad and spicy mustard. 19.99 Suggested Pairing: Marzen Oktoberfest
Greek Pork Chop
Josef's center cut bone-in chop marinated in olive oil, lemon, garlic, and oregano and grilled to perfection. Served with fresh steamed vegetables and fingerling potatoes. 22.99 Suggested Pairing: Viking Barrel Brew
Jambalaya Pasta
Tender chicken breast lightly flour dusted and sauteed with andouille sausage, mixed bell peppers, and onions on a bed of penne pasta in a creamy, zesty sauce. 19.99 Suggested Pairing: Aegir's Ale
Soup of the Month
Chicken Lemon Rice
Cup 4.25 Bowl 6.25
Stockholm's Burger - "The Greek"
Feta, Kalamata Olives, Greek Dressing
14.49
Appetizers
Lemon Butter Basil Scallops
Scallops lightly flour dusted and pan seared in a basil and lemon butter sauce. 12.99 Suggested Pairing: State Street Pilsner
Brie & Raspberry
Brie cheese baked with toasted almonds, drizzled with a tangy raspberry sauce, and served with toasted crostinis. 9.99
Suggested Pairing: LoRazz Weiss
Salads
Roasted Butternut Squash & Quinoa Salad
Slow roasted butternut squash, Inca red quinoa, crumbled goat cheese, pecans, and sun-dried cranberries on a bed of mixed greens and tossed with a balsamic vinaigrette. 13.99 Suggested Pairing: Blend of the Silk
Greek Salad
Marinated and grilled chicken breast on a bed of mixed greens with Roma tomatoes, feta cheese, cucumbers, red onion, mixed bell peppers, Kalamata olives, and hearts of palm all tossed in a Greek dressing. 16.99 Suggested Pairing: Older But Weisser
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Salmon Sandwich
Grilled salmon on a wheat bun with smoked gouda cheese, lettuce, tomato, red onion, and a creamy dill aioli. 13.99
Suggested Pairing: Loki's Pils
Turkey Reuben *RETURNING FAVORITE*
Slow roasted turkey piled high on toasted marble rye with Swiss cheese, thousand island dressing, and braised red cabbage. 12.99
Suggested Pairing: Downtown Honey Brown
Entrees
Includes your choice of soup or salad.
Scallop Risotto *RETURNING FAVORITE*
Jumbo sea scallops pan-seared and laid over a creamy risotto with garlic, shallots, thyme, and roasted butternut squash. 22.99
Suggested Pairing: Viking Red Ale
Karl's OctoberFeast *RETURNING FAVORITE*
Bratwurst, knockwurst, and bauerwurst grilled then laid over a bed of braised red cabbage. Served with German potato salad and spicy mustard. 19.99 Suggested Pairing: Marzen Oktoberfest
Greek Pork Chop
Josef's center cut bone-in chop marinated in olive oil, lemon, garlic, and oregano and grilled to perfection. Served with fresh steamed vegetables and fingerling potatoes. 22.99 Suggested Pairing: Viking Barrel Brew
Jambalaya Pasta
Tender chicken breast lightly flour dusted and sauteed with andouille sausage, mixed bell peppers, and onions on a bed of penne pasta in a creamy, zesty sauce. 19.99 Suggested Pairing: Aegir's Ale
Soup of the Month
Chicken Lemon Rice
Cup 4.25 Bowl 6.25
Stockholm's Burger - "The Greek"
Feta, Kalamata Olives, Greek Dressing
14.49
