May Specials
Appetizers
Crostini Tapenade
Toasted crostini topped with a tapenade of green and Kalamata olives, capers, garlic, rosemary, and olive oil and finished with
roasted red peppers. 9.99
Suggested Pairing: Viking Red Ale
Pork Belly & Jalapeno Slaw
Flash fried pork belly on a fresh jalapeno slaw, drizzled with honey garlic glaze. 9.99 Suggested Pairing: Aegir's Ale
Salads
Southwest Chicken
Blackened chicken breast on a bed of mixed greens tossed in creamy Ranch dressing, topped with black bean corn relish and shredded Jack cheese. 17.99
Suggested Pairing: Mike's Blend
Pork Belly & Citrus
Fresh mixed greens tossed with a barbeque vinaigrette and topped with flash fried pork belly, grapefruit and mandarin segments, fennel, and green onion. 16.99 Suggested Pairing: Older But Weisser
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Blackened Mahi Sandwich
Mahi steak blackened and grilled served on panini with Jack cheese, lettuce, tomato, red onion, and chipotle ranch dressing. 13.49
Suggested Pairing: G.P.A. (Geneva Pale Ale)
Pork Tenderloin Sandwich
Pork tenderloin medallions grilled and served on ciabatta with daikon relish and sliced cucumber. 12.99
Suggested Pairing: Downtown Honey Brown
Entrees
Includes your choice of soup or salad.
Bacon Wrapped Pork Tenderloin
Two pork tenderloin medallions wrapped in bacon and grilled to perfection, drizzled with orange bourbon glaze and served with smashed potatoes and fresh steamed vegetables. 19.99 Suggested Pairing: Third Street Ale
Shrimp Risotto
Shrimp sauteed with fennel, lemon zest, garlic, and shallots on a bed of risotto in a white wine cream sauce. 21.99
Suggested Pairing: State Street Pilsner
Soup of the Month
Poblano Bisque
Cup 4.25 Bowl 6.25
Burger of the Month
Swiss, Bacon, Sauteed Mushroom
14.49
Appetizers
Crostini Tapenade
Toasted crostini topped with a tapenade of green and Kalamata olives, capers, garlic, rosemary, and olive oil and finished with
roasted red peppers. 9.99
Suggested Pairing: Viking Red Ale
Pork Belly & Jalapeno Slaw
Flash fried pork belly on a fresh jalapeno slaw, drizzled with honey garlic glaze. 9.99 Suggested Pairing: Aegir's Ale
Salads
Southwest Chicken
Blackened chicken breast on a bed of mixed greens tossed in creamy Ranch dressing, topped with black bean corn relish and shredded Jack cheese. 17.99
Suggested Pairing: Mike's Blend
Pork Belly & Citrus
Fresh mixed greens tossed with a barbeque vinaigrette and topped with flash fried pork belly, grapefruit and mandarin segments, fennel, and green onion. 16.99 Suggested Pairing: Older But Weisser
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Blackened Mahi Sandwich
Mahi steak blackened and grilled served on panini with Jack cheese, lettuce, tomato, red onion, and chipotle ranch dressing. 13.49
Suggested Pairing: G.P.A. (Geneva Pale Ale)
Pork Tenderloin Sandwich
Pork tenderloin medallions grilled and served on ciabatta with daikon relish and sliced cucumber. 12.99
Suggested Pairing: Downtown Honey Brown
Entrees
Includes your choice of soup or salad.
Bacon Wrapped Pork Tenderloin
Two pork tenderloin medallions wrapped in bacon and grilled to perfection, drizzled with orange bourbon glaze and served with smashed potatoes and fresh steamed vegetables. 19.99 Suggested Pairing: Third Street Ale
Shrimp Risotto
Shrimp sauteed with fennel, lemon zest, garlic, and shallots on a bed of risotto in a white wine cream sauce. 21.99
Suggested Pairing: State Street Pilsner
Soup of the Month
Poblano Bisque
Cup 4.25 Bowl 6.25
Burger of the Month
Swiss, Bacon, Sauteed Mushroom
14.49
