Shut-In Specials
Appetizers
Crunchy Crab Cakes **RETURNING FAVORITE**
Handmade crab cakes, panko encrusted and sautéed, served on a bed of field greens with a zesty bistro sauce. 13.99
Suggested Pairing: G.P.A. (Geneva Pale Ale)
Stuffed Portobello
Portobello mushroom stuffed with sautéed onion, garlic, zucchini, squash, and roasted red pepper, topped with crumbled goat cheese. 12.99 Suggested Pairing: Third Street Ale
Salads
Chicken Toscana Salad
Fresh spring mix topped with a marinated grilled chicken breast, sliced pears, walnuts, and crumbled blue cheese tossed with lemon dressing and finished with balsamic glaze. 16.99 Suggested Pairing: Viking Red Ale
Crab Cake Salad **RETURNING FAVORITE**
Fresh field greens tossed with zesty chipotle ranch dressing and topped with lump crab meat and two crunchy crab cakes. 18.99
Suggested Pairing: Abbey Ale
Sandwiches
Fish & Chips **RETURNING FAVORITE**
Your choice of two or three pieces of beer battered cod fillets fried to a light crisp. Served with French fries, cole slaw, tartar sauce, and a pickle.
2pc 13.99 3pc 15.99 Suggested Pairing: Aegir's Ale
Fish Tacos
Three corn tortillas filled with grilled mahi and a cabbage, red onion, cilantro, and lime slaw. Finished with chipotle ranch dressing and served with cilantro rice. 15.99 Suggested Pairing: Older But Weisser
Entrees
Includes your choice of soup or salad.
Surf & Turf
One grilled shrimp skewer with citrus dipping sauce and two Filet Mignon skewers grilled to order with a veal demi-glace dipping sauce. Served with cilantro rice. 22.99 Suggested Pairing: Downtown Honey Brown
Scallops & Lemon Risotto
Pan seared scallops on a bed of creamy risotto with sugar snap peas, zucchini, mixed mushrooms, garlic, shallots, saffron, and lemon zest. 26.99 Suggested Pairing: Iron Vice Weiss
Barramundi
A meaty seabass native to the Indo-Pacific. Lightly flour dusted and pan seared, with a lemon garlic butter sauce. Served with wild rice and steamed vegetables. 22.99 Suggested Pairing: State Street Pilsner
Ribeye
A 14 ounce ribeye grilled to order, topped with a chive and blue cheese compound butter. Served with fingerling potatoes and fresh steamed vegetables. 32.99 Suggested Pairing: Viking Red Ale
Soup of the Month
Minnestrone
Cup 4.25 Bowl 6.25
Appetizers
Crunchy Crab Cakes **RETURNING FAVORITE**
Handmade crab cakes, panko encrusted and sautéed, served on a bed of field greens with a zesty bistro sauce. 13.99
Suggested Pairing: G.P.A. (Geneva Pale Ale)
Stuffed Portobello
Portobello mushroom stuffed with sautéed onion, garlic, zucchini, squash, and roasted red pepper, topped with crumbled goat cheese. 12.99 Suggested Pairing: Third Street Ale
Salads
Chicken Toscana Salad
Fresh spring mix topped with a marinated grilled chicken breast, sliced pears, walnuts, and crumbled blue cheese tossed with lemon dressing and finished with balsamic glaze. 16.99 Suggested Pairing: Viking Red Ale
Crab Cake Salad **RETURNING FAVORITE**
Fresh field greens tossed with zesty chipotle ranch dressing and topped with lump crab meat and two crunchy crab cakes. 18.99
Suggested Pairing: Abbey Ale
Sandwiches
Fish & Chips **RETURNING FAVORITE**
Your choice of two or three pieces of beer battered cod fillets fried to a light crisp. Served with French fries, cole slaw, tartar sauce, and a pickle.
2pc 13.99 3pc 15.99 Suggested Pairing: Aegir's Ale
Fish Tacos
Three corn tortillas filled with grilled mahi and a cabbage, red onion, cilantro, and lime slaw. Finished with chipotle ranch dressing and served with cilantro rice. 15.99 Suggested Pairing: Older But Weisser
Entrees
Includes your choice of soup or salad.
Surf & Turf
One grilled shrimp skewer with citrus dipping sauce and two Filet Mignon skewers grilled to order with a veal demi-glace dipping sauce. Served with cilantro rice. 22.99 Suggested Pairing: Downtown Honey Brown
Scallops & Lemon Risotto
Pan seared scallops on a bed of creamy risotto with sugar snap peas, zucchini, mixed mushrooms, garlic, shallots, saffron, and lemon zest. 26.99 Suggested Pairing: Iron Vice Weiss
Barramundi
A meaty seabass native to the Indo-Pacific. Lightly flour dusted and pan seared, with a lemon garlic butter sauce. Served with wild rice and steamed vegetables. 22.99 Suggested Pairing: State Street Pilsner
Ribeye
A 14 ounce ribeye grilled to order, topped with a chive and blue cheese compound butter. Served with fingerling potatoes and fresh steamed vegetables. 32.99 Suggested Pairing: Viking Red Ale
Soup of the Month
Minnestrone
Cup 4.25 Bowl 6.25
