January Specials
Appetizers
Winter Mussels
PEI mussels sautéed with fresh garlic, rosemary, and sun-dried cranberries in a honey Dijon white wine cream sauce and served with toasted crostini. 14.49 Suggested Pairing: Third Street Ale
Bacon Wrapped Scallops
Four pan-seared jumbo scallops wrapped with Applewood smoked bacon and topped with Szechuan barbeque sauce and sesame seeds on a bed of field greens. 14.99 Suggested Pairing: Downtown Honey Brown
Salads
Three Bean & Chicken
Marinated and grilled chicken breast laid on a bed of field greens, tossed with a three bean salad and goat cheese in a balsamic vinaigrette. 17.49 Suggested Pairing: State Street Pilsner
Scallop Wonderland
Pan-seared jumbo scallops laid over a bed of field greens with grilled asparagus, sun-dried cranberries, and crumbled goat cheese tossed in a white balsamic raspberry vinaigrette. 18.49 Suggested Pairing: Older But Weisser
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Fish Tacos
Three corn tortillas filled with grilled Mahi Mahi and served with Jack cheese, shredded lettuce, sour cream, avocado, pico de gallo, and
cilantro rice. 15.99 Suggested Pairing: Aegir's Ale
Chicken Tuscano
Grilled chicken breast laid on toasted panini with basil mayo, roasted red bell peppers, Kalamata olives, field greens, and fresh mozzarella. 13.49 Suggested Pairing: Viking Red Ale
Entrees
Includes your choice of soup or salad.
Mahi Mahi
Mahi Mahi fillet grilled to perfection and served with a corn avocado salsa, accompanied by cilantro rice and fresh steamed vegetables. 24.99 Suggested Pairing: G.P.A. (Geneva Pale Ale)
Salmon & Soba Noodles
Pan-seared salmon fillet in a sesame soy ginger sauce served with Soba noodles and finished with sesame seeds. 24.99
Suggested Pairing: Iron Vice Weiss
Scallop Risotto
Pan-seared jumbo scallops laid over a bed of risotto with asparagus tips, Applewood smoked bacon, and red onion in an
amaretto cream sauce. 26.99 Suggested Pairing: Dopplebock
BBQ Apple Pork Chop
Josef's center cut bone-in chop grilled to perfection, smothered in a barbeque apple reduction and glazed apples.
Served with smashed potatoes. 21.99 Suggested Pairing: Barrel Brew
Soup of the Month
Broccoli & Cheese
Cup 4.25 Bowl 6.25
Appetizers
Winter Mussels
PEI mussels sautéed with fresh garlic, rosemary, and sun-dried cranberries in a honey Dijon white wine cream sauce and served with toasted crostini. 14.49 Suggested Pairing: Third Street Ale
Bacon Wrapped Scallops
Four pan-seared jumbo scallops wrapped with Applewood smoked bacon and topped with Szechuan barbeque sauce and sesame seeds on a bed of field greens. 14.99 Suggested Pairing: Downtown Honey Brown
Salads
Three Bean & Chicken
Marinated and grilled chicken breast laid on a bed of field greens, tossed with a three bean salad and goat cheese in a balsamic vinaigrette. 17.49 Suggested Pairing: State Street Pilsner
Scallop Wonderland
Pan-seared jumbo scallops laid over a bed of field greens with grilled asparagus, sun-dried cranberries, and crumbled goat cheese tossed in a white balsamic raspberry vinaigrette. 18.49 Suggested Pairing: Older But Weisser
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Fish Tacos
Three corn tortillas filled with grilled Mahi Mahi and served with Jack cheese, shredded lettuce, sour cream, avocado, pico de gallo, and
cilantro rice. 15.99 Suggested Pairing: Aegir's Ale
Chicken Tuscano
Grilled chicken breast laid on toasted panini with basil mayo, roasted red bell peppers, Kalamata olives, field greens, and fresh mozzarella. 13.49 Suggested Pairing: Viking Red Ale
Entrees
Includes your choice of soup or salad.
Mahi Mahi
Mahi Mahi fillet grilled to perfection and served with a corn avocado salsa, accompanied by cilantro rice and fresh steamed vegetables. 24.99 Suggested Pairing: G.P.A. (Geneva Pale Ale)
Salmon & Soba Noodles
Pan-seared salmon fillet in a sesame soy ginger sauce served with Soba noodles and finished with sesame seeds. 24.99
Suggested Pairing: Iron Vice Weiss
Scallop Risotto
Pan-seared jumbo scallops laid over a bed of risotto with asparagus tips, Applewood smoked bacon, and red onion in an
amaretto cream sauce. 26.99 Suggested Pairing: Dopplebock
BBQ Apple Pork Chop
Josef's center cut bone-in chop grilled to perfection, smothered in a barbeque apple reduction and glazed apples.
Served with smashed potatoes. 21.99 Suggested Pairing: Barrel Brew
Soup of the Month
Broccoli & Cheese
Cup 4.25 Bowl 6.25
