January Specials
Appetizers
Pork Skewers
Pork tenderloin seasoned with a dry rub and grilled to perfection, served with a sweet Thai chili dipping sauce. 12.99
Suggested pairing: G.P.A. (Geneva Pale Ale)
Beer Mussels
One pound of mussels sauteed in a creamy beer broth with celery, shallots, garlic, thyme, diced tomato, bay leaf, and dijon. Served with toasted crostini. 14.49 Suggested pairing: Third Street Ale
Salads
Winter Salad
Grilled chicken breast diced and served on a bed of mixed greens, roasted sweet potato, crumbled bacon, sliced hard- boiled egg, Granny Smith apple, celery, avocado, cheddar cheese, and dried cranberries tossed in buttery balsamic dressing. 17.99
Suggested pairing: Blend of the Silk
Grapefruit & Avocado
Lump crab meat, sliced avocado, grapefruit sections, walnuts, and feta cheese on a bed of arugula tossed in a homemade citrus vinaigrette. 19.99 Suggested pairing: Viking Red Ale
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Bistro Turkey
Slow roasted turkey piled high on toasted ciabatta with Brie cheese, sauteed Granny Smith apples and onion, mixed fruit jelly, and arugula. 12.99
Suggested pairing: Mike’s Blend
Steak Fajita Wrap
Filet Mignon medallions cooked to order, sauteed mixed bell peppers and onions, avocado, cheddar cheese, lettuce, cilantro, and a squeeze of lime wrapped in a honey wheat tortilla. 17.99 Suggested pairing: S.W.B.
Entrees
Includes your choice of soup or salad.
Scallop Linguine
Jumbo sea scallops pan seared with fennel, shallots, garlic, and grape tomatoes served with linguine in a creamy anise liqueur sauce. 21.99 Suggested pairing: State Street Pilsner
Espresso Rubbed Pork Tenderloin
Pork tenderloin seasoned with a house-made espresso rub and grilled to perfection. Served atop our smashed potatoes and fresh steamed vegetables and smothered in an espresso honey glaze. 21.99
Suggested Pairing: Doc's Porter
Soup of the Month
Tomato Bisque
Cup 4.25 Bowl 6.25
Burger of the Month
Blackened Burger & Bleu Cheese Crumbles
14.49
Appetizers
Pork Skewers
Pork tenderloin seasoned with a dry rub and grilled to perfection, served with a sweet Thai chili dipping sauce. 12.99
Suggested pairing: G.P.A. (Geneva Pale Ale)
Beer Mussels
One pound of mussels sauteed in a creamy beer broth with celery, shallots, garlic, thyme, diced tomato, bay leaf, and dijon. Served with toasted crostini. 14.49 Suggested pairing: Third Street Ale
Salads
Winter Salad
Grilled chicken breast diced and served on a bed of mixed greens, roasted sweet potato, crumbled bacon, sliced hard- boiled egg, Granny Smith apple, celery, avocado, cheddar cheese, and dried cranberries tossed in buttery balsamic dressing. 17.99
Suggested pairing: Blend of the Silk
Grapefruit & Avocado
Lump crab meat, sliced avocado, grapefruit sections, walnuts, and feta cheese on a bed of arugula tossed in a homemade citrus vinaigrette. 19.99 Suggested pairing: Viking Red Ale
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Bistro Turkey
Slow roasted turkey piled high on toasted ciabatta with Brie cheese, sauteed Granny Smith apples and onion, mixed fruit jelly, and arugula. 12.99
Suggested pairing: Mike’s Blend
Steak Fajita Wrap
Filet Mignon medallions cooked to order, sauteed mixed bell peppers and onions, avocado, cheddar cheese, lettuce, cilantro, and a squeeze of lime wrapped in a honey wheat tortilla. 17.99 Suggested pairing: S.W.B.
Entrees
Includes your choice of soup or salad.
Scallop Linguine
Jumbo sea scallops pan seared with fennel, shallots, garlic, and grape tomatoes served with linguine in a creamy anise liqueur sauce. 21.99 Suggested pairing: State Street Pilsner
Espresso Rubbed Pork Tenderloin
Pork tenderloin seasoned with a house-made espresso rub and grilled to perfection. Served atop our smashed potatoes and fresh steamed vegetables and smothered in an espresso honey glaze. 21.99
Suggested Pairing: Doc's Porter
Soup of the Month
Tomato Bisque
Cup 4.25 Bowl 6.25
Burger of the Month
Blackened Burger & Bleu Cheese Crumbles
14.49
