February Specials

Appetizers

Grilled Salmon Skewers
Marinated salmon seasoned with a signature blend of spices, skewered with thin lemon slices, and grilled to perfection. 12.99
Suggested Pairing: State Street Pilsner

Mushroom Quesadilla
Sauteed mixed mushrooms and onions, Jack and cheddar cheese in a honey wheat tortilla. Served with house made salsa. 10.49 
Suggested Pairing: Third Street Ale


Salads

Scallop Mango Salad
Pan-seared scallops and a mango salasa with onion, tomato, and cilantro on a bed of peppery arugula tossed with a fresh citrus vinaigrette. 17.99  Suggested Pairing: Older But Weisser

Chicken Toscana
Marinated and grilled chicken breast atop mixed greens with Bosc pears, walnuts, and crumbled bleu cheese all tossed in a lemon vinaigrette and topped with balsamic drizzle. 16.99  Suggested Pairing: Blend of the Silk


Sandwiches
All sandwiches are served with French fries and a pickle spear.

Fish & Chips
Your choice of 2 or 3 pieces of beer battered cod fried to a light crisp. Served with french fries, cole slaw, tartar sauce, and a pickle.
2 pc 11.99  3 pc 13.99  Suggested Pairing: Aegir's Ale

Southwest Turkey
Slow roasted turkey piled high on panini toasted with garlic parmesan butter, topped with applewood smoked bacon, Jack cheese, avocado, red onion, lettuce, tomato, and chipotle mayo. 12.99 
Suggested Pairing: Mike's Blend


Entrees
Includes your choice of soup or salad.

Spicy Seafood Linguine
Texas brown shrimp, PEI mussels, and chopped clams over linguine in a spicy marinara sauce. 21.99 
Suggested Pairing: G.P.A. (Geneva Pale Ale)

Baked Alaskan Pollock
A delicate, flaky white fish baked and drizzled with a citrus vinaigrette, served over citrus-infused quinoa with mixed mushrooms, green onions, thyme, and parsley. 19.99  Suggested Pairing: Loki's Pils


Soup of the Month
Broccoli Cheddar
​Cup 4.25  Bowl 6.25

Burger of the Month
Smoked Gouda, Applewood Smoked Bacon, Grilled Onions