February Specials
Appetizers
Coffee BBQ Wings *RETURNING FAVORITE*
Ten chicken wings fried and tossed in Galena Garlic's Coffee BBQ rub. Served with chipotle ranch dressing. 13.49
Suggested Pairing: G.P.A. (Geneva Pale Ale)
Drunken Mussels
PEI mussels sautéed with saffron, curry, and leeks in a brandy cream sauce and accompanied with toasted crostini. 14.49
Suggested Pairing: Third Street Ale
Salads
Scallops & Asparagus
Pan-seared jumbo scallops, oven-roasted tomatoes, feta cheese, red onion, and roasted asparagus laid over a bed of field greens tossed in a balsamic vinaigrette. 18.99 Suggested Pairing: Viking Red Ale
Chicken & Walnuts
Marinated and grilled chicken breast laid on a bed of field greens, topped with dried cranberries, goat cheese, and candied walnuts in a raspberry vinaigrette. 16.99 Suggested Pairing: LoRazz Weiss
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Mixed Mushroom Quesadilla
A blend of sautéed mixed mushrooms and onions topped with jack and cheddar cheeses and served with honey mustard dipping sauce. 12.99 Suggested Pairing: Downtown Honey Brown
Turkey Pesto
Oven roasted turkey, pesto mayo, sun-dried tomatoes, crumbled goat cheese, and field greens laid on toasted panini. 13.49
Suggested Pairing: Aegir's Ale
Entrees
Includes your choice of soup or salad.
Veal Saltimbocca *RETURNING FAVORITE*
Two veal cutlets dusted in flour and sautéed, layered with prosciutto and provolone, smothered in a garlic cream sauce, and served over linguine with fresh steamed vegetables. 24.99 Suggested Pairing: Mike's Blend
Green Tea Soba Seafood
Pan-seared jumbo scallops, Texas brown wild-caught shrimp, and clams sautéed with fresh garlic and shallots in a white wine broth with a pinch of crushed red pepper and tossed with green tea soba noodles. 24.99 Suggested Pairing: Iron Vice Weiss
Fennel Pork Chop
Josef's center cut bone-in 12 oz. chop prepared with fennel seed, garlic, rosemary, onion, and blue cheese compound butter. Served with smashed potatoes. 21.99 Suggested Pairing: Barrel Brew
Miguel's Salmon
Wild-caught salmon sautéed with chopped Roma tomatoes, fresh rosemary, garlic, and onion in a balsamic white wine broth laid over a bed of spinach and accompanied by tri-color fingerling potatoes. 24.99 Suggested Pairing: State Street Pilsner
Soup of the Month
Curried Cream of Celery
Cup 4.25 Bowl 6.25
