December Specials
Appetizers
Bacon Wrapped Scallops
Four large scallops wrapped in applewood smoked bacon, flash-fried, and served with an orange Thai chili glaze. 13.99
Suggested Pairing: G.P.A. (Geneva Pale Ale)
Pear & Prosciutto Bruschetta
Toasted crostini topped with thinly sliced pear, prosciutto, red onion, thyme, crumbled bleu cheese, and drizzled with balsamic glaze. 10.49
Suggested Pairing: Third Street Ale
Salads
Winter Salad
Marinated and grilled chicken breast, slow roasted beets and sweet potato, pecans, and crumbled goat cheese on a bed of mixed greens tossed in a maple vinaigrette. 17.99 Suggested Pairing: Viking Red Ale
Pork Belly & Pear
Fresh field greens tossed in a balsamic vinaigrette, topped with flash-fried pork belly, poached pears, pecans, sun-dried cranberries, and crumbled bleu cheese. 17.99 Suggested Pairing: Downtown Honey Brown
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Pork with Tarragon Apple Slaw
Lightly breaded and pan-fried pork tenderloin on toasted panini with dijonnaise and a fresh tarragon and apple coleslaw. 13.99 Suggested Pairing: S.W.B.
Filet & Peppers
Filet Mignon medallions grilled to order, served on ciabatta with arugula, mixed bell peppers sauteed with garlic, and tangy remoulade sauce . 17.99 Suggested Pairing: Mike's Blend
Entrees
Includes your choice of soup or salad.
Dijon Pork Chop
A 12-oz. bone-in chop from Josef's in Geneva grilled to perfection and smothered with a creamy Dijon sauce, served with smashed potatoes and fresh steamed vegetables. 21.99 Suggested Pairing: Doc's Porter
Shrimp Linguine
Wild caught Texas brown shrimp sauteed with cherry tomatoes in a white wine caper butter sauce and tossed with linguine. 21.99 Suggested Pairing: State Street Pilsner
Soup of the Month
Cream of Mushroom
cup 4.25 bowl 6.25
Burger of the Month
Swiss, Bacon, Mushroom
14.49
Appetizers
Bacon Wrapped Scallops
Four large scallops wrapped in applewood smoked bacon, flash-fried, and served with an orange Thai chili glaze. 13.99
Suggested Pairing: G.P.A. (Geneva Pale Ale)
Pear & Prosciutto Bruschetta
Toasted crostini topped with thinly sliced pear, prosciutto, red onion, thyme, crumbled bleu cheese, and drizzled with balsamic glaze. 10.49
Suggested Pairing: Third Street Ale
Salads
Winter Salad
Marinated and grilled chicken breast, slow roasted beets and sweet potato, pecans, and crumbled goat cheese on a bed of mixed greens tossed in a maple vinaigrette. 17.99 Suggested Pairing: Viking Red Ale
Pork Belly & Pear
Fresh field greens tossed in a balsamic vinaigrette, topped with flash-fried pork belly, poached pears, pecans, sun-dried cranberries, and crumbled bleu cheese. 17.99 Suggested Pairing: Downtown Honey Brown
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Pork with Tarragon Apple Slaw
Lightly breaded and pan-fried pork tenderloin on toasted panini with dijonnaise and a fresh tarragon and apple coleslaw. 13.99 Suggested Pairing: S.W.B.
Filet & Peppers
Filet Mignon medallions grilled to order, served on ciabatta with arugula, mixed bell peppers sauteed with garlic, and tangy remoulade sauce . 17.99 Suggested Pairing: Mike's Blend
Entrees
Includes your choice of soup or salad.
Dijon Pork Chop
A 12-oz. bone-in chop from Josef's in Geneva grilled to perfection and smothered with a creamy Dijon sauce, served with smashed potatoes and fresh steamed vegetables. 21.99 Suggested Pairing: Doc's Porter
Shrimp Linguine
Wild caught Texas brown shrimp sauteed with cherry tomatoes in a white wine caper butter sauce and tossed with linguine. 21.99 Suggested Pairing: State Street Pilsner
Soup of the Month
Cream of Mushroom
cup 4.25 bowl 6.25
Burger of the Month
Swiss, Bacon, Mushroom
14.49
