April Specials
Appetizers
Ham & Swiss Crostini
Toasted crostini topped with melted Swiss cheese, sauteed spinach, and thinly sliced ham and drizzled with balsamic glaze. 9.99
Suggested pairing: S.W.B.
Seared Scallops
Tender pan-seared scallops drizzled with a zesty Thai chili glaze. 11.99 Suggested pairing: Aegir's Ale
Salads
Chef Salad
Thinly sliced ham, turkey, Swiss, and American cheeses, green pepper, mushroom, and hard-boiled egg on a bed of spinach tossed in creamy Ranch dressing. 16.99 Suggested pairing: Blend of the Silk
Green Salad
Marinated and grilled chicken breast on a bed of arugula tossed in prosciutto vinaigrette with Bartlett pears, celery, cucumber, and chives. 17.99 Suggested pairing: Loki's Pils
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Pesto Chicken
Marinated and grilled chicken breast on toasted multigrain topped with prosciutto, Jack cheese, pesto spread, arugula, and sliced Roma tomato. 13.49 Suggested pairing: Viking Red Ale
Philly Cheesesteak
Thinly sliced steak on toasted ciabatta bread smothered in Jack and American cheese and sauteed mixed bell peppers and onions. 13.99
Suggested pairing: Mike's Blend
Entrees
Includes your choice of soup or salad.
Linguine Calamari
Lightly sauteed squid on a bed of linguine in a white wine cream sauce with garlic, shallots, grape tomatoes, basil, and crushed red pepper. 19.99 Suggested pairing: Older But Weisser
Hawaiian Pork Chop
A 12 oz bone-in chop from Josef's in Geneva seasoned and grilled to perfection, smothered in a sweet Hawaiian sauce and pineapple chutney with bell peppers and onions. Served with smashed potatoes and fresh steamed vegetables. 22.99 Suggested pairing: Downtown Honey Brown
Soup of the Month
Minestrone
Cup 4.25 Bowl 6.25
Burger of the Month - Caprese
Fresh Mozzarella, Basil, Roma Tomato, Balsamic Glaze
14.49
Appetizers
Ham & Swiss Crostini
Toasted crostini topped with melted Swiss cheese, sauteed spinach, and thinly sliced ham and drizzled with balsamic glaze. 9.99
Suggested pairing: S.W.B.
Seared Scallops
Tender pan-seared scallops drizzled with a zesty Thai chili glaze. 11.99 Suggested pairing: Aegir's Ale
Salads
Chef Salad
Thinly sliced ham, turkey, Swiss, and American cheeses, green pepper, mushroom, and hard-boiled egg on a bed of spinach tossed in creamy Ranch dressing. 16.99 Suggested pairing: Blend of the Silk
Green Salad
Marinated and grilled chicken breast on a bed of arugula tossed in prosciutto vinaigrette with Bartlett pears, celery, cucumber, and chives. 17.99 Suggested pairing: Loki's Pils
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Pesto Chicken
Marinated and grilled chicken breast on toasted multigrain topped with prosciutto, Jack cheese, pesto spread, arugula, and sliced Roma tomato. 13.49 Suggested pairing: Viking Red Ale
Philly Cheesesteak
Thinly sliced steak on toasted ciabatta bread smothered in Jack and American cheese and sauteed mixed bell peppers and onions. 13.99
Suggested pairing: Mike's Blend
Entrees
Includes your choice of soup or salad.
Linguine Calamari
Lightly sauteed squid on a bed of linguine in a white wine cream sauce with garlic, shallots, grape tomatoes, basil, and crushed red pepper. 19.99 Suggested pairing: Older But Weisser
Hawaiian Pork Chop
A 12 oz bone-in chop from Josef's in Geneva seasoned and grilled to perfection, smothered in a sweet Hawaiian sauce and pineapple chutney with bell peppers and onions. Served with smashed potatoes and fresh steamed vegetables. 22.99 Suggested pairing: Downtown Honey Brown
Soup of the Month
Minestrone
Cup 4.25 Bowl 6.25
Burger of the Month - Caprese
Fresh Mozzarella, Basil, Roma Tomato, Balsamic Glaze
14.49
