April Specials
Appetizers
Mussels Adobo (GFA)
Fresh PEI mussels sautéed with shallots and garlic in an adobo cream sauce topped with chopped cilantro and served with toasted crostinis. 13.99 Suggested pairing: G.P.A.
Shrimp & Peppers
Lightly flour dusted tender Gulf shrimp and sliced cherry peppers flash fried, served with a lemon aioli. 13.99 Suggested pairing: Older But Weisser
Salads
Buffalo Shrimp Salad
Fresh mixed greens topped with beer battered shrimp tossed in buffalo sauce, crumbled bleu cheese, slivered celery, shaved carrot ribbons and Roma tomatoes tossed with a ranch dressing. 17.99 Suggested pairing: Aegir's Ale
Beets & Brussels Salad
Fresh mixed greens topped with oven roasted red and golden beets, crumbled goat cheese, red onion, flash fried brussels sprouts and pistachios tossed with a citrus vinaigrette. 15.99 Suggested pairing: Viking Red Ale
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Miguel's Fish Tacos
Flash fried beer battered cod laid over white corn tortillas and topped with chipotle ranch. Served with Jack cheese, avocado, pico de gallo, sour cream and cilantro rice. 15.99 Suggested pairing: Third Street Ale
The Philly
Thinly sliced roast beef topped with caramelized onions, bell peppers, mushrooms and provolone cheese laid on toasted ciabatta bread. 13.99 Suggested pairing: Mike's Blend
Entrees
Includes your choice of soup or salad.
Pork Alla Antonio (GFA)
Pork tenderloin sautéed with fresh sage and garlic in a Marsala wine sauce topped with sliced provolone. Served with fresh steamed vegetables and tri-colored fingerling potatoes. 18.99 Suggested pairing: Downtown Honey Brown
Sacchettini Alla Porfirio
Fresh lump crabmeat, shallots, garlic and strawberries sautéed in a white wine cream sauce tossed with four cheese sacchettini pasta. 20.99 Suggested pairing: LoRazz Weiss
Fish & Chips
Three pieces of beer battered cod fillets fried to a light crisp. Served with French fries, homemade cilantro coleslaw and a side of tarter sauce. 17.99 Suggested pairing: Aegir's Ale
Salmon & Cozze (GF)
Fresh Canadian salmon sautéed with PEI mussels in a zesty tomato white wine broth laid over a bed of sautéed baby spinach. 24.99 Suggested pairing: Viking Red Ale
Soup of the Month
Broccoli Cheddar
Appetizers
Mussels Adobo (GFA)
Fresh PEI mussels sautéed with shallots and garlic in an adobo cream sauce topped with chopped cilantro and served with toasted crostinis. 13.99 Suggested pairing: G.P.A.
Shrimp & Peppers
Lightly flour dusted tender Gulf shrimp and sliced cherry peppers flash fried, served with a lemon aioli. 13.99 Suggested pairing: Older But Weisser
Salads
Buffalo Shrimp Salad
Fresh mixed greens topped with beer battered shrimp tossed in buffalo sauce, crumbled bleu cheese, slivered celery, shaved carrot ribbons and Roma tomatoes tossed with a ranch dressing. 17.99 Suggested pairing: Aegir's Ale
Beets & Brussels Salad
Fresh mixed greens topped with oven roasted red and golden beets, crumbled goat cheese, red onion, flash fried brussels sprouts and pistachios tossed with a citrus vinaigrette. 15.99 Suggested pairing: Viking Red Ale
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Miguel's Fish Tacos
Flash fried beer battered cod laid over white corn tortillas and topped with chipotle ranch. Served with Jack cheese, avocado, pico de gallo, sour cream and cilantro rice. 15.99 Suggested pairing: Third Street Ale
The Philly
Thinly sliced roast beef topped with caramelized onions, bell peppers, mushrooms and provolone cheese laid on toasted ciabatta bread. 13.99 Suggested pairing: Mike's Blend
Entrees
Includes your choice of soup or salad.
Pork Alla Antonio (GFA)
Pork tenderloin sautéed with fresh sage and garlic in a Marsala wine sauce topped with sliced provolone. Served with fresh steamed vegetables and tri-colored fingerling potatoes. 18.99 Suggested pairing: Downtown Honey Brown
Sacchettini Alla Porfirio
Fresh lump crabmeat, shallots, garlic and strawberries sautéed in a white wine cream sauce tossed with four cheese sacchettini pasta. 20.99 Suggested pairing: LoRazz Weiss
Fish & Chips
Three pieces of beer battered cod fillets fried to a light crisp. Served with French fries, homemade cilantro coleslaw and a side of tarter sauce. 17.99 Suggested pairing: Aegir's Ale
Salmon & Cozze (GF)
Fresh Canadian salmon sautéed with PEI mussels in a zesty tomato white wine broth laid over a bed of sautéed baby spinach. 24.99 Suggested pairing: Viking Red Ale
Soup of the Month
Broccoli Cheddar
