Five fresh Blue Point oysters broiled with a blend of tarragon, spinach, artichokes and mixed cheeses topped with a homemade hollandaise sauce. 14.49 Suggested Pairing: Downtown Honey Brown
Wisconsin cheddar cheese beer battered and deep fried. Served with homemade jalapeno, cilantro ranch dipping sauce. 9.99 Suggested Pairing: G.P.A.
Avocado Shrimp Salad
Fresh mixed greens topped with a grilled Texas brown shrimp, sliced avocados, red onions, mandarin oranges, crumbled goat cheese and slivered almonds tossed with a citrus vinaigrette. 18.49 Suggested Pairing: Older But Weisser
Chicken Waldorf Salad (GF)
Fresh mixed greens topped with marinated grilled chicken, sliced red grapes, sun-dried cranberries, chopped apples, celery and candied walnuts tossed with a creamy waldorf dressing. 17.49 Suggested Pairing: Blend of Silk
All sandwiches are served with French fries and a pickle spear.
Grecian Steak Sandwich (GFA)
Sliced filet topped with sautéed baby spinach, Kalamata olives, roasted red bell peppers, garlic and Feta cheese laid on toasted ciabatta bread. 15.49 Suggested Pairing: Viking Red Ale
Eggplant Caprese Panini
Mixed herb encrusted eggplant flash fried and topped with baby heirloom tomatoes, fresh mozzarella, field greens and balsamic reduction on toasted panini bread. 12.99 Suggested Pairing: Third Street Ale
Includes your choice of soup or salad.
Chicken Marsala (GFA)
Two flour dusted chicken breasts sautéed with mixed mushrooms in a marsala wine sauce topped with sliced provolone over a bed of sautéed spinach. Served with tri-colored fingerling potatoes. 18.99 Suggested Pairing: Downtown Honey Brown
Bourbon Glazed Pork Chop (GF)
Josef's center cut bone-in grilled pork chop topped with a homemade Bennett Mill bourbon glaze. Served with smashed potatoes and fresh steamed vegetables. 21.99 Suggested Pairing: Barrel Brew
Gnocchi Mari Monte
A generous portion of homemade potato gnocchi tossed with Texas brown shrimp, baby spinach, red onion and Kalamata olives in a vodka cream sauce. 19.99 Suggested Pairing: Aegir's Ale
Grilled Swordfish (GFA)
Seasoned grilled swordfish topped with mixed herb baby heirloom tomatoes and balsamic reduction. Served with tri-colored fingerling potatoes. 22.99 Suggested Pairing: State Street Pilsner
Soup of the Month
Cup 3.99 Bowl 5.99