Texas brown shrimp sautéed with shallots, garlic and prosciutto in a Frangelico broth sauce topped with slivered green onions. Served with toast points. 11.99 Suggested Pairing: Downtown Honey Brown
Sausage & Peppers
Josef's mild Italian sausage, mixed bell peppers, onions, basil and garlic in a white wine broth sauce laid over a bed of flash fried polenta. 12.99 Suggested Pairing: State Street Pilsner
Chicken Satay Salad
Fresh mixed greens topped with a grilled chicken breast, daikon, carrots and green onion slaw with spicy toasted peanuts tossed with a peanut butter vinaigrette. 16.99 Suggested Pairing: Aegir's Ale
Grilled Portabella Salad
Fresh mixed greens topped with sliced grilled portabella mushroom, roasted red bell pepper, red onion and goat cheese tossed with a balsamic vinaigrette and topped with balsamic reduction. 15.49 Suggested Pairing: Viking Red Ale
All sandwiches are served with French fries and a pickle spear.
Pork Belly Banh Mi
Thinly sliced slow roasted and flash fried pork belly topped with daikon, carrots, green onion slaw and teriyaki aioli laid on toasted ciabatta bread. 13.99 Suggested Pairing: Viking Red Ale
Chicken Portabella Sandwich
Marinated grilled chicken breast topped with sliced grilled portabella, provolone cheese, cherrywood smoked bacon, lettuce, tomato and honey Dijon on a sesame seed bun. 13.99 Suggested Pairing: Third Street Ale
Includes your choice of soup or salad.
Leonardo's Filet Medallions
Grilled twin filet medallions topped with roasted poblano compound butter. Served with cilantro rice and fresh steamed vegetables. 23.99 Suggested Pairing: G.P.A.
Cajun Chicken Penne Florentine
Cajun grilled chicken breast laid over a bed of penne pasta in a spinach and artichoke mixed cream cheese sauce. 17.49 Suggested Pairing: Doc's Porter
Pork Tenderloin Balsamico
Tender pork medallions sautéed with mixed mushrooms, Roma tomatoes, red onion, rosemary and garlic in a balsamic white wine broth. Served with tri-colored fingerling potatoes. 18.99 Suggested Pairing: Altbier
Citrus Ginger Glazed Mahi Mahi
Fresh grilled Mahi Mahi fillet topped with a homemade ginger citrus glaze. Served with wild rice and fresh steamed vegetables. 22.99 Suggested Pairing: Older But Weisser
Soup of the Month
Kale, Kielbasa & White Bean