Stockholm's Wine Pairing Dinner
Featuring Pure Wine

​Tuesday, October 22nd at 8:15pm
$70 Per Person (plus tax & tip)
Reservation & Deposit Required - Call to Reserve Your Spot!
630-208-7070

First Course
Roasted Butternut Squash Bisque
Topped with Frangelico cream and flash-fried prosciutto
Paired With Prescription Chardonnay

Second Course
Pan-Seared Scallop
On a bed of zucchini pasta with mandarin oranges, red onion, fennel, and mission figs in a white wine broth, drizzled with
balsamic reduction
Paired With Lobster Reef Sauvignon Blanc

Third Course
5 Hour Braised Pork Shank
22 ounce Berkshire pork shank braised with fresh root vegetables, stewed tomatoes, fresh garlic, rosemary, and 
Cabernet Sauvignon on a bed of parmesan polenta
Paired With Aviary Cabernet Sauvignon
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 Fourth Course
TBD provided by Eye Candy Baking Company

Paired With Carson Scott Pinot Noir
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