Stockholm's Monthly Beer Dinner

Four Course Dinner Paired with Stockholm's Handcrafted Beers

$65 Per Person (Tax & Tip Included)
Reservation & Deposit Required!


July's Beer Dinner
Thursday, July 20th at 8:15pm


First Course
Cantaloupe Gazpacho
Fresh cantaloupe and cucumber pureed topped with thinly sliced basil, goat cheese cream and flash fried prosciutto.
Stockholm's Beer ~ Viking Red Ale

Second Course
Pan-Seared Diver Scallops
Laid over an orange peel parsnip puree topped with a roasted beet vinaigrette.
Stockholm's Beer ~ Older But Weisser

Third Course
Plum Sage Pork Chop
Josef's center double cut pork chop grilled and topped with a sautéed plum sage red wine reduction laid over a sweet pea and potato mash.
Stockholm's Beer ~ Third Street Ale

 Fourth Course
Kiwi Crème Brulee
Stockholm's Beer ~ Doc's Porter

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Stockholm's Seafood Boil

July's Seafood Boil
Wednesday, July 26th at 8:15pm
​(Rain Delay Day: Thursday, July 27th at 8:15pm)
​$75 per person (Tax & Tip Included)


First Course
Poke Filled Cucumbers
Sashmi grade Ahi tuna tossed in a spicy sambal soy vinaigrette with chopped avocado, green onion, toasted sesame seeds and cilantro stuffed in English cucumber rounds.
Stockholm's Beer ~ Aegir's Ale

Second Course
Fish Boil
Peeled shrimp, crawfish, snow crab, andouille sausage, corn, potatoes and carrots stewed in a zesty creole broth.
Stockholm's Beer ~ G.P.A. & State Street Pilsner

Third Course
Black Grape Basil Sorbet
Stockholm's Beer ~ Doc's Porter