August's Beer Pairing Dinner

​Tuesday & Wednesday
August 13th & 14th at 8:15pm
$70 Per Person (Tax & Tip Included)
Reservation & Deposit Required!



First Course
Mango Gazpacho
mango, vine ripened heirloom tomatoes, roasted red bell pepper, sweet onion, candied jalapeno
Paired With ~ G.P.A.

Second Course
Lamb Meatballs
freshly ground Straus lamb meatballs, pickled dill cucumber, feta cream puree
Paired With ~ Viking Red Ale

Third Course
Pork Tenderloin
Berkshire pork tenderloin medallions, flash-fried tostones, heirloom carrots, chocolate chipotle mole
Paired With ~ Doc's Porter

 Fourth Course
Kiwi Panna Cotta
hibiscus puree
Paired With ~ State Street Pilsner

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