Whiskey Acres Dinner

June's Whiskey Acres Dinner
​Wednesday & Thursday
June 12th & 13th at 8:15pm
$80 Per Person (Tax & Tip Included)
Reservation & Deposit Required!



First Course
Pulled Pork & White Bean Soup
Topped with a chipotle goat cheese cream.
Paired With ~ Chilli Rye Old Fashion

Second Course
Mango & Duck Drumette Salad
Slow braised, then flash fried duck drumette tossed in a mango habanero glaze laid over a frisee and field greens tossed with a light citrus vinaigrette topped with chopped mangos, toasted sesame seeds, slivered green onion and flash fried daikon.
Paired With ~ Older But Weisser

Third Course
Bourbon Peach Ginger Baby Back Ribs
Slow roasted baby back ribs glazed with a homemade peach and ginger Whiskey Acres bourbon BBQ sauce. Served with sweet potato fries and homemade bleu cheese coleslaw.
Paired With ~ "O" My Peach

 Fourth Course
Chocolate Bourbon Caramel Cake
Provided by Eye Candy Baking Co.
Paired With ~ Barrel Brew

​

​