Stockholm's Monthly Beer Dinner

Four Course Dinner Paired with Stockholm's Handcrafted Beers
​Featuring Whiskey Acres Distilling

$75 Per Person (Tax & Tip Included)
Reservation & Deposit Required!


August's Beer Dinner
Wednesday & Thursday
August 16th & 17th at 8:15pm


First Course
Cantaloupe Pork Belly Salad
Ribboned cantaloupe, flash fried pork belly, candied walnuts and crumbled goat cheese tossed with baby arugula and white balsamic vinaigrette.
Stockholm's Beer ~ Viking Red Ale

Second Course
Bacon Wrapped Bison Meatballs
Fresh ground bison, mint and mixed herb meatballs wrapped with cherrywood smoked bacon and stewed in a mint BBQ sauce.
Whiskey Acres ~ Bourbon Mint Julep

Third Course
Twin Filet Medallions
Grilled filet medallions laid over cream corned potato mash then topped with a mixed mushroom peppercorn Whiskey Acres bourbon cream sauce and flash fried leeks.
Stockholm's Beer ~ Viking Barrel Brew

 Fourth Course
Grilled Peaches
Fresh grilled Georgia peaches seasoned with Galena Garlic's spiced Demerara sugar rub and topped with Gindos blueberry habanero glaze.  Served with Graham's vanilla ice cream
Whiskey Acres ~ Whiskey Acres Rye Old Fashion

​