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All of Stockholm’s handcrafted beers are freshly brewed in an Old World
Tradition, cask-conditioned and unfiltered, for full balanced flavor.
Our beers begin with a blend of 2 row barleys and select hops, which
are cooked in the small vat in our front window. Once this “wort” has
cooled, it is then transferred to the large fermenter where a special
brewer’s yeast imported from Australia is added. Initial fermentation
lasts roughly four days. The young beer is then transferred to kegs
where it continues to ferment. This allows for the “cask-conditioning”
which naturally carbonates our beers.
Lastly, we do not filter our beers, thus accounting for their remarkable smooth yet full flavor.
Download a menu of our handcrafted beers.
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Silky, light, sweet and
refreshing, one third of our
Downtown Honey Brown,
two thirds of our LoRazz
Weiss blended at the tap
for your pleasure. |
Raspberries are added to
provide a refreshing tart flavor
with the creaminess of a
white wheat ale. |
Combines 1/3 of our Third
Street Ale with 2/3 of our
State Street Pilsner. This
accentuates the inherent
flavors in our ale
with the crisp finish of
our pilsner. |
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Carefully selected hops are
blended to brew this full
flavored English pale ale. |
If you like a British bitter ale,
try this blend of our
Doc’s Porter
and Aegir’s Ale. |
A full-flavored beer
in the German tradition,
well rounded with a crisp
finish. Enjoy the delicate
flavors. |
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Just what the doctor
ordered. A multigrain
brew of four barleys,
wheat and oats that
delivers a rich
robust flavor. |
Our brown ale
with a touch of honey
added for a slightly
sweeter finish. |
A brown ale brewed in the
Belgian style, a blend of malts
imparts a balanced yet complex
flavor with a light hop finish. |
