Stockholm's • Menu


	Download a copy of our carry out menu. Papas Italiano In house, freshly made potato chips, seasoned with a blend of Italian spices, topped with Parmesan cheese, crumbled bacon, dilled proscuitto, garlic cream sauce, chives and tomatoes. 7.59 Bruschetta Fresh grilled flat bread topped with a mixture of diced tomatoes, kalamata olives, Feta and fresh Mozzarella, with Italian herbs and spices. 7.59 Pot Stickers Chinese dumplings fried to a golden brown, served with a Szechwan dipping sauce. 7.59 Shrimp and Mushrooms Tender gulf shrimp and wild mushrooms sautéed in a garlic cream sauce, topped with diced tomatoes and chives. Served on top of fresh, grilled Flat bread. 8.99 Buffalo Wings Chicken wings and drumettes, marinated in hot wing sauce and deep fried. Served with Bleu cheese dressing and celery sticks. 6.99 Spinach Dip Chopped spinach and artichoke hearts in a creamy alfredo sauce, topped with melted Jack cheese. Served with fresh tortilla chips. 6.99 Baked Brie Brie cheese baked with butter and toasted almonds. Served with grilled Flat bread. 7.99 Grilled Chicken Salad Fresh salad mix and Chinese noodles tossed in a red wine roasted garlic vinaigrette dressing. Topped with sesame seeds, chives, and a grilled Chicken breast. 8.79 Fajita Salad Fresh mixed greens tossed in a creamy ranch dressing, topped with Jack cheese, chives, sautéed onions and green peppers. Topped with a chicken breast or steak and served in a tortilla shell. 8.79 For steak- add $1.00 Oriental Chicken Salad Fresh mixed greens, crispy chow mien noodles, sesame seeds, Mandarin oranges and green onions, tossed in a sesame peanut vinaigrette, topped off with a grilled Chicken breast. 8.99 Chicken Caesar Salad Romaine lettuce and croutons tossed in our house Caesar dressing. Topped with shaved Parmesan cheese and crisp bacon. 8.99 Substitute Shrimp – add $1.00 Pick Two Combo Your choice of a house or Caesar salad and a 12 oz bowl of our homemade soup. 7.49 We serve only USDA "All Natural" steak burger. No hormones to enhance growth are given to the cattle. We further grind only select "steak cuts" for the fullest of flavor. Burgers garnished with lettuce, tomatoes, onion & pickle, served with french fries Name-Your-Own Burger An 8 oz. all natural steak patty grilled to perfection then prepared with your choice of three (3) of the following items: American cheese, Cheddar, Jack, Swiss, Provolone, or Mozzarella, BBQ sauce, mushrooms, grilled onions, bacon, black olives or green peppers. 8.79 Bratwurst Burger An 8 oz. all Bratwurst burger perfectly seasoned and grilled to perfection. Topped with grilled onions and green peppers. Served on a sesame seed bun. 8.59 Stockholm’s Burger An 8 oz. all natural steak patty grilled to perfection. Topped with bacon, Swiss cheese and mushrooms. 8.79 Caesar Burger An 8 oz. all natural steak patty grilled to perfection. Served on fresh flat bread, topped with our own Caesar dressing, Jack cheese, romaine lettuce, roma tomatoes, and caramelized onions. 8.59 Pub Burger An 8 oz. all natural steak patty grilled to perfection. Served on a sesame seed bun. 7.59 Cheese add $.75 Filet Mignon Sandwich Beef tenderloin seasoned and grilled to perfection. Served on a freshly baked roll and topped with sautéed onions and mushrooms. Served with a side of burgundy wine sauce for dipping. 12.49 Colossial Fish Sandwich An 8 oz. battered cod filet fried golden and crispy, then topped with American cheese, red onion, tomato, lettuce and tartar sauce. Served on Panini bread. 10.99 BBQ Chicken Club Tender chicken breast, grilled and topped with our own BBQ sauce, Cheddar cheese, bacon, lettuce, tomato, and red onion. Served on toasted Ciabatta bread. 8.59 New Orleans Wrap A wonderful combination of buffalo shrimp and crawfish, wrapped up in a flat wheat pita. Loaded with Jack cheese, lettuce, tomato, red onion, and a spicy bistro sauce. 8.69 Gourmet Chicken Salad Fresh chicken mixed with creamy gourmet mayonnaise, red grapes, red onions and celery. Generously portioned on a lightly toasted croissant with lettuce and tomato. 7.59 Tuna Salad Croissant Our homemade, fresh tuna salad, served on a lightly toasted croissant with crisp lettuce and juicy tomato. 7.59 Pulled Pork Sandwich Tender, slow roasted, barbecued pulled pork piled on grilled Hawaiian bread and smothered in our own BBQ Sauce. 8.49 Ultimate Steak Sandwich A 7 oz. prime Rib-eye, seasoned and grilled to perfection, topped with Pub cheese, sautéed mushrooms, and crispy golden onion straws. Served on an onion roll with a side of sweet steak sauce. 12.49 Blackened Tuna Sandwich Sushi grade, hand trimmed tuna steak blackened and grilled to perfection. Topped with Jack cheese, lettuce, tomato, red onion and ranch dressing. Served on a whole wheat bun. 10.99 Reuben Lean corned beef, sliced daily, then piled high with sauerkraut, melted Swiss cheese, and Thousand Island dressing. Served on fresh, grilled marble rye bread. 8.79 Buffalo Chicken Ranch Wrap Cajun chicken bits, ranch dressing, Jack cheese, lettuce, tomato, and chopped red onions, all wrapped up in a honey wheat pita. 7.89 Turkey Hero Freshly roasted turkey, bacon, Jack cheese, lettuce tomato and red onions, served on a fresh roll with a side of Honey Mustard. 8.39 Grilled Veggie Sandwich A combination of zucchini, squash, red peppers, red onions and mushrooms, topped with Mozzarella cheese and Mediterranean Dressing. Served on top of onion Ciabatta bread. 7.59 Gourmet BLT A new twist on an old classic! A hearty portion of Cherrywood smoked bacon, Jack cheese, lettuce, tomato, red onion and sun-dried tomato mayonnaise, stacked on a toasted croissant. 7.49 Pick Two Combo Your choice of 1/2 sandwich and a 12 oz. bowl of homemade soup. Sandwich choices are: Tuna Salad, Gourmet BLT, Chicken Salad, Reuben, or Turkey Hero. 8.29 Every pasta dish has its own sauce made one serving at a time. Ingredients are simmered in a skillet before being poured atop for your enjoyment. Choice of Soup or Salad Seafood Diablo A delectable combination of gulf shrimp, large chunks of crab and lobster tail, sautéed in a spicy tomato cream sauce. Served over a bed of Capellini pasta. 15.99 Gorgonzola Stuffed Gnocchi A light potato gnocchi, stuffed with Gorgonzola cheese, served in our own blush sauce, the perfect blend of Marinara and Alfredo. 13.99 Shrimp Alfredo Tender gulf shrimp sautéed with garlic, shallots mushrooms, basil and pine nuts in a creamy alfredo sauce. Served atop a bed of Capellini. 14.99 Blackened Cajun Chicken Pasta Capellini pasta smothered in a pesto cream sauce, Italian herbs and Parmesan cheese. Topped with a blackened chicken breast. 13.99 Cheese Ravioli A generous portion of cheese stuffed ravioli smothered in our own blush sauce, the perfect blend of Marinara and Alfredo. 13.99 Spinach Pasta Capellini pasta sauteed with extra virgin olive oil, basil, pine nuts, spinach, marinara sauce and Romano cheese, all topped off with diced tomatoes. 11.99 Our Steaks are USDA Choice, wet aged for 21 days, with sufficient marbling present for taste and tenderness, thus insuring more flavor. Our select sushi grade fish are is cut and prepared on board ship and frozen below -4 ° to maintain the integrity of the fish. So good we could serve it raw. Our ribs undergo a 5-step process starting with overnight marinating in our Downtown Honey Brown Ale and ends smothered in our own in-house barbeque sauce. Choice of Soup or Salad Filet Mignon An 8 oz. choice, center cut, aged filet mignon lightly seasoned and grilled to perfection. Served with smashed potatoes and fresh steamed vegetables. 25.99 New York Strip Steak A 14 oz. choice aged strip steak, lightly seasoned and grilled to perfection. Served with smashed potatoes and fresh steamed vegetables. 23.99 Veal Saltimbocca Lightly breaded Veal, sautéed to a golden brown, then garnished with Proscuitto and Mozzarella cheese, topped off with a garlic cream sauce. Served with a side of fresh steamed vegetables and linguine tossed in a garlic cream sauce. 18.99 Grilled Halibut Sushi grade Halibut filet grilled to perfection. Served with a Chipotle cream sauce and garnished with red pepper. Served with wild rice and vegetables. 21.99 Mahi Mahi Sushi grade Mahi Mahi grilled to perfection, covered in a fresh avocado sauce and pico de gallo. Served with wild rice and fresh vegetables. 16.99 Beef Tenderloin Risotto Two 3 oz. beef tenderloin medallions, seasoned and marinated in balsamic vinegar, then grilled to perfection. Served with fresh wild mushrooms atop a bed of creamy Italian risotto. 21.99 BBQ Ribs A 1 3/4 lb. slab of baby back ribs hand rubbed and smothered in our own special BBQ sauce. Served with your choice of smashed potatoes or french fries. 19.99 (1/2 slab $12.99) Mango Pork Chops Two boneless pork chops seasoned and perfectly broiled. Topped with a fresh mango salsa and our own BBQ mango reduction sauce. Served with smashed potatoes and fresh steamed vegetables. 18.99 Grilled Salmon Sushi grade grilled salmon tenderloin grilled to perfection then covered with a pecan sauce. Served with wild rice and fresh steamed vegetables. 18.99 Swedish Meatballs Stockholm’s very own homemade Swedish meatballs served with smashed potatoes and chef’s selection of fresh steamed vegetables. 13.99	Bruschetta Grilled Halibut

	Download a menu of our seasonal specials. Seared Ahi Sushi grade Ahi marinated in a light Asian sauce, coated in sesame seeds then seared to rare. Served with Wasabi and Honey Lime Asian Mustard. 9.99 Crab Cakes Handmade, lightly seasoned Blue Crab Cakes, sautéed to a golden brown and served with a zesty Bistro sauce. 10.99 Tenerloin Stuffed Portabella Mushroom A grilled Portabella mushroom cap stuffed with tender pieces of Filet Mignon sauteed with white wine, shallots and garlic. Topped with melted Stilton cheese and garnished with onion straws and a drizzle of demi glace. 10.99 Steak and Chicken Satay Skewed pieces of marinated Steak and Chicken grilled to perfection. Served with a Thai Peanut sauce. 9.99 Lobster Cobb Salad Fresh mixed greens tossed in a buttery balsamic dressing, layered with Lobster meat, crumbled bacon bits, sliced avocado, hard-boiled egg, shredded Jack cheese and sliced red onions. 13.99 Beef Tenderloin Salad Beef tenderloin seasoned and grilled to medium served on fresh mixed greens tossed in a champagne vinaigrette. Topped with fresh strawberries, blackberries, raspberries, Gorgonzola cheese, chives, and candied pecans. 13.99 ABLT Salad Fresh mixed greens tossed in our own creamy Ranch dressing. Topped with fresh sliced avocado, bacon, diced tomatoes and croutons. 10.99 Salmon Fiesta Salad Fresh mixed greens tossed in cilantro vinaigrette, diced tomatoes, red & yellow bell peppers, avocado, crumbled feta cheese and sliced red onions, topped with grilled salmon and crumbled tortilla chips. 13.99 All sandwiches are served with French fries and a pickle spear. California Club Tender grilled chicken, cherrywood smoked bacon, Jack cheese, sliced avocado, alfalfa sprouts, red onions & tomatoes stacked high on toasted multi grain bread with avocado ailoi. 10.49 Stockholm's Dip Shaved roast beef topped with grilled onions, mozzarella and provolone cheese. Served on toasted ciabatta bread with au jus for dipping and creamy horseradish sauce. 10.49 BBQ Beef Brisket Slow roasted beef brisket smothered in our own BBQ sauce. Served on an onion roll. 10.99 Blackened Mahi Sandwich Sushi grade Mahi steak blackened with Cajan seasonings and topped with white cheddar cheese, ranch dressing, lettuce, tomato and red onions. Served on toasted Panini bread. 11.49 Shrimp Tacos Three corn tortillas stuffed with tender sautéed Shrimp. Served with shredded lettuce, sour cream, pico de gallo, fresh avocado, Jack cheese and wild rice. 11.49 Includes your choice of soup or salad. Sea Scallop Risotto Large Sea Scallops sautéed with garlic and shallots then gently tossed in a creamy Italian risotto. 18.49 Chicken Piccata Two chicken breasts dusted in flour then pan-fried. Served with mushrooms and garlic sauteed in a white wine sauce and capers on a bed of linguine pasta with fresh steamed vegetables. 14.99 Grilled Mahi Mahi & Pineapple Salsa Grilled sushi grade Mahi Mahi served atop of a grilled pineapple slice with a pineapple salsa, cilantro, ginger, and lime. Served with wild rice and fresh steamed vegetables. 16.99 Andcho-Chared Strip Steak 12 oz. New York Strip Steak, grilled to order, seasoned in a mild Ancho Chili Pepper and topped with a garlic compound butter. Served with smashed potatoes and fresh steamed vegetables. 20.99 Try one of our freshly made soups or enjoy one with your entrée. Loaded Baked Potato • Baked French Onion • New England Clam Chowder Porcini Mushroom • Chicken Tortilla • Seafood Gumbo